Wanting to mix up your summer grilling menu? Well, look no further, because oh boy, do we have the recipe for you! This simple marinade paired with our Korean-style ribs is sure to be a crowd pleaser, and will have your friends and family asking for just one more rib - long after their bellies are full!
Mr. Red approved
Ingredients
Marinade :
1 cup sugar
2 tbsp pressed garlic
1 heaping tbsp toasted sesame seeds
3/4 c. Soy Sauce
3/4 c. thinly sliced scallions
2 Tbsp sake or dry white wine
Up to 4 lbs of Korean-style ribs
Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours - the longer, the better. Preheat an outdoor grill to medium-high heat. Cook on the preheated grill until the meat is no longer pink.
ENJOY!
