1. Pork Half (Approximately 58lbs. of pork) ~ $650.00
2. Pork Quarter (Approximately 30lbs. of pork) ~ $350.00
**CURED PORK AND BEEF: In order to be considered "cured," meat must contain a form of nitrite. Sodium nitrite is a government-approved curing ingredient. Rather than adding nitrites or nitrates, our meats are cured with celery powder or celery juice which is naturally rich in nitrates. Celery powder or juice can be used in any cured meat product and is often used as a curing agent for natural or organic products as well.
Currently, USDA regulations require meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products.